Meaty pork and mushroom are delicately spiced for the filling in this moreish fried sandwich. Served with fruity pineapple salsa and a tamarind soy dipping sauce to cut through the richness, whilst the 'pulled' tea is poured between mugs until it transforms into a rich frothy cloud.
Nisha Katona
Nisha Katona is the CEO, executive chef and development chef of Mowgli Street Food restaurants and founder of the Mowgli Trust charity.
50MIN
Total time
Ingredients
Servings
6
For the Malaysian roti babi
120 ml
vegetable oil
2
large onions, finely diced
1 piece
root ginger, peeled, grated
6cm
6 cloves
M&S Remarksable Value garlic, minced
400 g
Select Farms British 5% fat pork mince
4
M&S Remarksable Value white mushrooms
2 tbsp
ground cumin
2 tbsp
ground coriander
2 tbsp
garam masala
1/2 tsp
white pepper
2 tsp
salt
3 tbsp
M&S ketjap manis
2 loaves
large stale M&S soft white farmhouse bread loaves
6
M&S free-range mixed size eggs, beaten
1 bunch
coriander, chopped
For the tamarind soy dipping sauce
120 g
M&S tamarind paste
5 tbsp
soft light brown sugar
or to taste
1/4 tsp
ground ginger
1 tbsp
dark soy sauce
1
red chilli, finely chopped
1 handful
coriander, chopped
1 handful
mint, chopped
For the teh tarik (pulled tea)
3 tbsp
M&S Fairtrade extra strong loose tea
e.g. M&S Gold Tea
5
cardamom pods, crushed
1
cinnamon stick, crushed
1 tsp
fennel seeds
lightly crushed in pestle and mortar
1
star anise
3 tbsp
condensed milk
up to 4 tbsp
For the pachri nenas (pineapple salsa)
1 knob
M&S Collection Farmhouse British butter
1 clove
M&S Remarksable Value garlic
1
cinnamon stick
1 tsp
ground cinnamon
1
star anise
1 pinch
ground turmeric
1
pineapple
2 tbsp
soft light brown sugar
1
red chilli, sliced
1/2
lime, juiced
1 handful
mint leaves, chopped
Nutrition per serving
Calories
1098kcal
Fat
45.6 g
Saturates
24.6 g
Sugars
57.8 g
Salt
2640.2 mg
