Buttery egg paratha are piled high with Jack's sizzling spiced beef, kachumber salad and raita.
Jack Stein
Jack is the son of famous fish aficionado Rick Stein. Since 2017, he’s been chef director across the Stein’s restaurant portfolio, overseeing all the menus and running his own cookery course. He’s a familiar face on screen and has written a cookbook.
1HR 30MIN
Total time
Ingredients
Servings
4
For the beef
500 g
M&S Select Farms 21 Day matured sirloin steaks
cut into 3cm cubes
or rump
6 cloves
M&S Remarksable Value garlic, crushed
3
green chillies, finely chopped
with or without seeds according to preference
2
limes, juiced
1 tsp
chilli flakes
1 tsp
garam masala
1 tsp
ground coriander
1/2 tsp
salt
2 tbsp
vegetable oil
For the pickled onions
2
red onion, peeled, halved, thinly sliced
50 ml
white wine vinegar
1 tsp
salt
1 tbsp
M&S Remarksable Value granulated white sugar
1 pinch
M&S Chinese five spice
1 handful
chopped coriander leaf
For the kachumber salad
200 g
M&S Collection cherry vine tomatoes, chopped
1
red onion, sliced
1 bunch
coriander, roughly chopped
1 tbsp
white wine vinegar
1 pinch
ground cumin
1 pinch
cayenne pepper
to taste
black pepper
For the raita
1
cucumber, deseeded
cut into half moons
200 g
M&S natural yogurt
1 bunch
mint, finely chopped
1
lime, juiced
For the all-butter parathas
320 g
M&S Remarksable Value plain flour
125 g
M&S Remarksable Value salted butter
6
M&S Remarksable Value free-range mixed sized eggs
1 tsp
salt
1 handful
coriander leaf, chopped
2 tbsp
vegetable oil
2-3 tbsp
Nutrition per serving
Calories
1161kcal
Fat
61.4 g
Saturates
35.3 g
Sugars
20.7 g
Salt
2057.8 mg
