This veggie recipe, which combines golden, crispy-fried tofu, charred Tenderstem broccoli and hot, sweet and sour noodles, is one to try if you’re a bit of a tofu-sceptic – you might just be convinced.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
25MIN
Total time
Ingredients
Servings
4
1 block
(300 g)
(300 g)
M&S Plant Kitchen super firm tofu, cut into 3cm cubes
100 g
cornflour
200 g
Tenderstem broccoli
1 tbsp
M&S toasted sesame oil
2 packs
M&S high protein lentil noodles
275g per pack
2 tbsp
M&S sriracha sauce
3 tbsp
soy sauce
1 tbsp
M&S pure honey
1
lime, zest and juice
1 tbsp
white sesame seeds
30 g
roasted peanuts, chopped
