Never eat soggy sprouts again with Tom Kerridge’s easy recipe. Tender sprouts are quickly stir-fried with pancetta for an extra salty, savoury flavour, then finished with crunchy chestnuts and honey-roasted peanuts.
Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
10MIN
Total time
Ingredients
Servings
4
2 knobs
frozen M&S Collection garlic and herb butter
or truffle butter
1 pack
(150 g)
(150 g)
bacon lardons
1 kg
Brussels sprouts, trimmed
criss-crossed at the bottom
1 sprig
rosemary
180 g
cooked M&S whole chestnuts, crumbled
1 handful
honey-roasted peanuts
Nutrition per serving
Calories
479kcal
Fat
27.1 g
Saturates
10.4 g
Sugars
6.8 g
Salt
824.3 mg
