Never eat soggy sprouts again with Tom Kerridge’s easy recipe. Tender sprouts are quickly stir-fried with bacon for an extra salty, savoury flavour, then finished with crunchy chestnuts and honey-roasted peanuts.
Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
10MIN
Total time
Ingredients
Servings
4
2 knobs
M&S frozen garlic and herb butter
or M&S Collection Parmigiano Reggiano and truffle butter
1 pack
(150 g)
(150 g)
M&S Collection Outdoor Bred dry cured unsmoked bacon lardons
1 kg
Brussels sprouts, trimmed
criss-crossed at the bottom
1 sprig
M&S fresh rosemary
180 g
M&S whole chestnuts, crumbled
1 handful
M&S honey-roasted peanuts
Nutrition per serving
Calories
407kcal
Fat
23.5 g
Saturates
8.9 g
Sugars
7.0 g
Salt
438.5 mg
