Chef Tom Kerridge says "Think of sprouts as little mini cabbages, packed full of flavour. I like mine when they’ve got a bit of crunch – here, trimmed raw sprouts are cooked directly in the pan."
Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
10MIN
Total time
Ingredients
Servings
3
2 knobs
frozen M&S Collection garlic and herb butter
or truffle butter
1 pack
(150 g)
(150 g)
bacon lardons
1 kg
Brussels sprouts, trimmed
criss-crossed at the bottom
1 sprig
rosemary
180 g
cooked M&S whole chestnuts, crumbled
1 handful
honey-roasted peanuts
Nutrition per serving
Calories
639kcal
Fat
36.1 g
Saturates
13.9 g
Sugars
9.1 g
Salt
1099.1 mg
