Goose-fat roasted potatoes

3 INGREDIENTS • 5 STEPS • 1HR 5MIN

Goose-fat roasted potatoes

Recipe

4.0

4 ratings
Try this foolproof method for perfect golden roasties that everyone will be fighting over.
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Try this foolproof method for perfect golden roasties that everyone will be fighting over.
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Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

1HR 5MIN

Total time

Ingredients

Servings
4
1 bag
(1.5 kg)
M&S maris piper potato
1/2 pack
(95 g)
M&S roast potato seasoning
to taste
goose fat

Nutrition per serving

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Calories
289kcal
Fat
0.3 g
Saturates
0.1 g
Sugars
3.1 g
Salt
3703.8 mg
Love This Recipe?
Add to plan
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Goose-fat roasted potatoes
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author_avatar
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.

Method

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step 1
Par-boil your spuds (1 bag) for 10 minutes in salted water. (Make sure there are at least five chunks per person, plus a couple for luck!)
step 2
Drain, pop back in the pan and sprinkle over half a pack of roast potato seasoning (1/2 pack).
step 3
Shake the pan to roughen the potato edges, maximising the potential for extra crispy bits, then allow the potatoes to cool on a tray.
step 4
Meanwhile, put a generous dollop of goose fat (to taste) in a roasting tin and place in a preheated oven (210°C/190°C fan/gas mark 7). Heat for 10 minutes until smoking, then carefully add the potatoes and baste.
step 5
Cook for 40-45 minutes, basting two to three times, until your potatoes are golden brown and crisp.
step 5 Cook for 40-45 minutes, basting two to three times, until your potatoes are golden brown and crisp.

ONE LAST THING....

Due to our seasonal product ranges, ingredient availability may vary. We recommend searching for ingredients and checking the stock in your local store using our online catalogue or speaking with a colleague in-store for the most up-to-date information. Leave a comment below the recipe if you’d like to ask about an ingredient substitution and one of the team will get back to you to suggest a relevant swap, if applicable.

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