Enjoy a flavour fiesta with these brilliant burrito bowls that feature spiced pork steaks, zingy charred sweetcorn salsa and pickled pink onions.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
1 pack
(350 g)
(350 g)
Select Farms British pork loin steak
1/2 jar
(105 g)
(105 g)
Mexican paste
2
sweet corn on the cob
2
limes
1 juiced and 1 cut into wedges
1
red chilli, finely chopped
1 handful
M&S Remarksable Value red cherry tomato, chopped
4
M&S spring onions, sliced
1 pack
(100 g)
(100 g)
coriander, chopped
75 g
feta cheese, crumbled
1 tsp
vegetable oil
1
large red onion, sliced
2
peppers, sliced
2 packs
(500 g)
(500 g)
M&S Mexican-inspired rice
1 tub
(170 g)
(170 g)
guacamole
2
little gem lettuce, sliced
to taste
M&S pickled red onions
to taste
M&S soured cream
Nutrition per serving
Calories
59kcal
Fat
5.2 g
Saturates
3.4 g
Sugars
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Salt
213.6 mg
