Enjoy a flavour fiesta with these brilliant burrito bowls that feature fajita-spiced pork, zingy charred sweetcorn salsa and pickled pink onions.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
1 pack
(350 g)
(350 g)
M&S Heritage Gold British Outdoor Bred pork loin steaks
1 tbsp
tomato purée
2
sweet corn on the cob
2
limes
1 juiced and 1 cut into wedges
1
red chilli, finely chopped
1 handful
M&S Remarksable Value red cherry tomato, chopped
4
M&S spring onions, sliced
1 pack
(100 g)
(100 g)
coriander, chopped
75 g
feta cheese, crumbled
1 tsp
vegetable oil
1
large red onion, sliced
2
peppers, sliced
2 packs
(500 g)
(500 g)
M&S Mexican-inspired rice
1 tub
(170 g)
(170 g)
guacamole
2
little gem lettuce, sliced
to taste
M&S pickled red onions
to taste
M&S soured cream
1 tbsp
M&S fajita seasoning
1 tsp
M&S hot chipotle chilli paste
Nutrition per serving
Calories
1019kcal
Fat
38.7 g
Saturates
12.4 g
Sugars
14.4 g
Salt
1257.4 mg
