Cawl is a traditional Welsh stew made with meat and vegetables. There are many different versions made with whatever produce people have in their larders and fridges, with recipes often handed down from generation to generation. Ours is made with lovely Welsh lamb – enjoy it with crusty bread and chunks of Welsh cheese.
Marks & Spencer
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2HR 15MIN
Total time
Ingredients
Servings
4
1 kg
neck of lamb
cut into serving pieces
2 L
lamb stock
225 g
potatoes, peeled, roughly chopped
225 g
onions, roughly chopped
225 g
leeks, trimmed
sliced into 1cm slices
225 g
M&S Remarksable Value carrots, peeled, roughly chopped
225 g
M&S Remarksable Value swede, peeled, roughly chopped
Nutrition per serving
Calories
770kcal
Fat
45.2 g
Saturates
18.9 g
Sugars
9.8 g
Salt
1118.8 mg
