This twist on the classic Caesar salad stars crunchy British chicory leaves coated in a creamy anchovy dressing. The finishing touch? Golden croutons baked in our fragrant Collection rosemary and lemon olive oil.
Marks & Spencer
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10MIN
Total time
Ingredients
Servings
4
1/2 loaf
M&S San Francisco sourdough
2 sprigs
rosemary, chopped
as needed
Collection rosemary and lemon flavoured olive oil
5
M&S Collection anchovy fillets in extra virgin olive oil, chopped
1 clove
M&S Remarksable Value garlic, chopped
4 tbsp
M&S classic mayonnaise
1 tbsp
white wine vinegar
1/2
M&S Remarksable Value lemon
juice only
1/2 tsp
Dijon mustard
4 tbsp
parmesan, grated
plus extra shavings to serve
400 g
chicory
leaves
Nutrition per serving
Calories
360kcal
Fat
18.1 g
Saturates
2.6 g
Sugars
1.9 g
Salt
888.5 mg
