This Alsace speciality stars crispy dough topped with smoky bacon, emmental and onions, and is served with a refreshing wine spritz! The dish would also pair well with our deliciously crisp Classics Picpoul de Pinet.
Judy Joo
Korean-American chef, restaurateur, entrepreneur and TV star Judy has written two best-selling cookbooks and is considered one of the leading Korean cooking experts in the West. She was also the first woman chef to claim the title of Iron Chef UK.
1HR
Total time
Ingredients
Servings
4
For the dough
250 g
M&S Remarksable Value plain flour
50 ml
M&S extra virgin olive oil
For the topping
100 g
M&S British crème fraîche
50 g
M&S Greek style live yogurt
20 g
M&S Collection Farmhouse British butter
180 g
M&S Collection smoked streaky bacon, finely chopped
2
onions, finely sliced
50 g
emmental, grated
1 handful
thyme
leaves picked
to taste
ground nutmeg
For the salad
1 tsp
Dijon mustard
1 tbsp
white wine vinegar
1/2 tsp
caster sugar
1
shallot
very finely chopped
4 tbsp
M&S extra virgin olive oil
80 g
baby spinach
80 g
rocket
1 bunch
small chive
cut into 2cm lengths
2 tbsp
mixed seeds
2 tbsp
flaked almonds, toasted
10
M&S red and gold Santini tomatoes, halved
For the Alsatian wine spritzer
160 ml
M&S Distilled London dry gin
100 ml
M&S Classics Alsace Gewürztraminer
60 ml
lemon juice
60 ml
golden syrup
8 sprigs
thyme
1
M&S Remarksable Value lemon, sliced
Nutrition per serving
Calories
1196kcal
Fat
71.0 g
Saturates
22.0 g
Sugars
25.3 g
Salt
913.1 mg
