Pub in the Park recipes

M&S Food are the proud sponsors of Tom Kerridge’s Pub in the Park this year. In the M&S Food village we’re hosting a series of M&S producer and recipe demonstrations, where you can meet some of our incredible suppliers and discover why when we say ‘this is not just food,’ we mean it.

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M&S Food

Cook along at Pub in the Park

Have you visited Pub in the Park and attended one of our live cookery demonstrations? See all the recipes featured and learn more about the M&S Select Farmers and food producers showcasing the best of British produce and ingredients.

More Farm to Foodhall recipes

Red Diamond strawberries

These are not just strawberries. These are M&S Red Diamond strawberries, grown by trusted M&S Select Farmers like family grower Stephen Tasker. Like all our Red Diamond Strawberry growers, they farm in harmony with nature, and at least 5% of the land is dedicated to wildlife. Wildflower meadows provide food for honeybees and wild bumblebees. The farm runs on energy from an on-site wind turbine, solar power and biomass boiler.

More about our strawberries

Quick strawberry cheesecake cups

Make our super-sweet Red Diamond strawberries the stars of Tom Kerridge’s easy cheesecake pots, with a crunchy biscuit base and smooth, creamy lemon curd. Check out the full recipe to recreate this irresistible pub from the Pub in the Park cookery demonstration.

See the recipe

Red Diamond delight parfait

What could be better to celebrate Red Diamond strawberries than this creamy parfait, swirled with strawberry jam and crowned with crunchy meringue and juicy Red Diamond strawberries? This easy pudding would be an impressive centrepiece at your next summer gathering.

Make the parfait

Collection Single Apiary Honey

We source this very special honey from David Wainwright, experienced beekeeper who’s been producing honey for M&S for over 10 years. David has placed beehives in carefully chosen locations on our M&S Select Farms to produce our Collection British Single Apiary Honey. Because the farms are so diverse, the bees forage on flowers from bluebells to apple and pear orchards, creating honey with a wonderful array of flavours.

Discover our honey

Honey and za’atar baked feta

Put this fragrant honey to delicious use in Tom Kerridge’s honey and za’tar baked feta served with fluffy flatbreads, as seen in at our Pub in the Park cookery demo. The sweet, aromatic flavour of the honey contrasts beautifully with salty, sharp feta and herby za’tar.

Baked feta recipe, this way

Creamy honey, orange and pistachio possets

Floral, sweet honey and zesty orange are a match made in flavour heaven. Add some grassy-green pistachios for crunch in Tom Kerridge’s easy honey posset recipe.

Make the possets

Isle of Wight tomatoes

Thanks to longer sunshine hours, the Isle of Wight grows some of the UK’s juicest and most flavoursome tomatoes. We work with trusted M&S Select Farmers like Brian Moralee, who grows exclusive varieties such as our umami-packed Pink Oishi Tomatoes and multi-coloured Summer Selection Tomatoes.

More about our tomatoes

Summer tomato sourdough salad

Let seasonal tomatoes shine in Tom Kerridge’s sunshine-flavoured salad, featuring juicy Isle of Wight tomatoes, crunchy sourdough and plenty of top-quality olive oil, crowned with fragrant basil.

Try the tomato salad

Spiced tomato kedgeree

Pair sweet tomatoes and caramelised onions with punchy spices in this midweek-friendly, veg-packed take on kedgeree. Recreate this dish, as seen at our Pub in the Park recipe demo, at home for a relaxed brunch or light dinner.

Cook the kedgeree

Published 5.12.2025