From chocolate bars to cakes and desserts, cocoa is a key ingredient in many of your M&S favourites. Cocoa is usually grown in locations close to the equator, such as the Ivory Coast and Ghana, where life for small holder farmers can be hard due to unpredictable incomes, climate change and challenging farming conditions. We want to play our part in helping resolve these issues and support our cocoa farmers, so we have had a responsible cocoa programme in place since 2016. We work with recognised schemes, such as Fairtrade, the Rainforest Alliance and Cocoa Horizons, to make sure 100% of the cocoa we use is responsibly sourced. Through the promotion of sustainable farming practices, improved productivity and community development, our aim is to invest in schemes that help improve the livelihoods of cocoa farmers and their communities.
Fairtrade works to ensure fair pricing, good working conditions and fair terms of trade for farmers and workers
Cocoa Horizons helps improve the livelihoods of cocoa farmers and their communities through the promotion of sustainable farming and community development
The Rainforest Alliance aims to protect forests, improve the lives of farmers and communities, promote their human rights and help mitigate and adapt to the climate crisis
Whenever you see our quality seal, you know you’ve picked up a product that is sustainably sourced, next-level delicious and of the highest quality