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…This is M&S Food. Find your new favourite with our Top 20 picks this month, available in store

  • Our Best Ever TrifleFind your nearest store

    Our Best Ever Trifle, £5

    A family favourite, layered with juicy strawberry and raspberry compote with fruit sourced from Select Farms we know and trust, luxurious homemade-style vanilla custard made with Channel Island milk, and topped with freshly whipped British cream.

    Vegetarian

    • Energy per portion: 324kcal

    • Fat: 23.1g

    • Sugars: 19.4g

    • Salt: 0.28g

    • Allergens: Wheat, Gluten, Milk, Nuts, Peanuts, Egg

    Detroit style pizza the whole hog on a wooden chopping board with pizza cutterFind your nearest store

    Detroit Style Pizza: The Whole Hog, £6

     

    Pizzas don’t come much more indulgent than this, with its crispy base, secret house sauce, and triple-cheese blend of mature cheddar, mozzarella and our unique colby cheese for the ultimate oozy, melty topping. Finished with smokey sausage, spicy pulled pork, charred ham and BBQ sauce for you to drizzle on top. Pick up with three tasty sides for just £10 as part of our Big Night In meal deal. Offer runs in store, 1-9 April.

    • Energy per portion (half pizza): 823kcal

    • Fat: 33.4g

    • Sugars: 13.4g

    • Salt: 4.13g

    • Allergens: Wheat, Gluten, Milk

    Cauliflower Cheese, £2.60Find your nearest store

    Cauliflower Cheese, £2.60

    A comfort-food classic: tender cauliflower florets smothered in an intensely cheesy sauce and topped with a golden, bubbling cheddar cheese. Serve as a side with Sunday roast or eat on its own with crusty bread and a crisp green salad.

    Vegetarian

    • Energy per portion: 263kcal

    • Fat: 17.6g

    • Sugars: 4.5g

    • Salt: 1.58g

    • Allergens: Wheat, Gluten, Milk, Mustard

    Scottish Salmon FilletsFind your nearest store

    Two Scottish Salmon Fillets, £5.50

    Reared exclusively for M&S from one of our approved Select Farms, which meets our high quality, animal welfare and environmental protection standards, our responsibly sourced succulent salmon fillets are 100% Scottish and 100% delicious. For a fuss-free meal that packs a flavour punch, serve with our creamy hollandaise sauce, buttery new potatoes and asparagus.

    • Energy per 100g: 204kcal

    • Fat: 13.4g

    • Sugars: 0.1g

    • Salt: 0.13g

    • Allergens: Fish

    Golden Hot Cross BunsFind your nearest store

    Golden Hot Cross Buns, £1.50 or 2 for £2.50

    Prepare to be dazzled by these golden wonders! New for this Easter, soft hot cross buns made from a blend of exclusively milled golden wholemeal flour and honey, and bursting with juicy goldenberries, currants, sultanas, and pumpkin and sunflower seeds.

    Vegetarian

    • Energy per bun: 185kcal

    • Fat: 4.6g

    • Sugars: 9.8g

    • Salt: 0.25g

    • Allergens: Wheat, Gluten, Milk, Egg, Sesame

    Slow Cooked Lamb ShoulderFind your nearest store

    Slow Cooked Lamb Shoulder, was £20, now £13

    Easter isn’t Easter without lamb. Our slow-cooked version is tender and succulent, as if it’s been cooking for hours, but because we’ve done the hard work for you, it’s ready in just 70 minutes. Rubbed with a rosemary and garlic seasoning and cooked on the bone for flavour, it’s served with a zingy mint drizzle. Enjoy 1/3 off in store and online until 23 April.

    • Energy per portion: 628kcal

    • Fat: 44.3g

    • Sugars: 6.6g

    • Salt: 1.18g

    • Gluten-free

    San Francisco SourdoughFind your nearest store

    San Francisco Style Sourdough, £2

    Made with premium flour and natural ingredients, our top-notch sourdough takes 30 hours to make using a traditional process, and nothing artificial is used to speed this up. The result is a crisp crust and wonderful texture. Delicious served with our Cornish Gold Butter.

    Vegetarian

    • Energy: 247kcal

    • Fat: 1.37g

    • Sugars: 1.47g

    • Salt: 1.02g

    • Allergens: Wheat, Barley, Gluten

    Plant Kitchen Cauliflower PopcornFind your nearest store

    Plant Kitchen Cauliflower Popcorn, £3

    It’s impossible to resist these golden cauliflower bites from our vegan range, Plant Kitchen. Coated in a fluffy batter that’s gorgeously crisp on the outside, while the cauliflower stays tender within, all you need to do is bake in the oven until golden, then serve with the sweet-and-spicy Buffalo dip and a cold beer.

    Vegetarian and vegan

    • Energy per 100g: 189kcal

    • Fat: 11.3g

    • Sugars: 4.8g

    • Salt: 0.9g

    • Allergens: Wheat, Gluten, Milk, Egg

    Moonbeam the Unicorn Easter EggFind your nearest store

    Moonbeam the Unicorn Easter Egg, £5

    What’s not to love about this charming white chocolate hollow egg, with its hand-painted decoration and very own unicorn horn? Suitable for anyone, young or old, who believes in magic.

    Vegetarian

    • Energy per 100g: 550kcal

    • Fat: 31.7g

    • Sugars: 59.8g

    • Salt: 0.28g

    • Allergens: Milk, Soya, Nuts, Peanuts

    White Chocolate Dessert Easter EggsFind your nearest store

    White Chocolate Dessert Easter Eggs, £12 for six

    These Belgian white chocolate eggs are dipped in milk chocolate and filled with a hidden mango and passion fruit yolk centre, an Easter surprise that will appeal to kids and adults alike. Find them in store from 17 April, or preorder now via our Easter Food to Order service.

    • Energy per egg: 346kcal

    • Fat: 25.5g

    • Sugars: 22.2g

    • Salt: 0.13g

    • Allergens: Milk, Soya, Egg, Nuts, Peanuts

    Italian Beef LasagneFind your nearest store

    Italian Beef Lasagne, £7

    A firm favourite, you’ll be asking for seconds once you’ve tried our family-sized lasagne, with its rich bolognese sauce with traditional Italian sofrito base, free-range egg pasta, creamy bechamel sauce and a golden cheesy topping. Serve with a green salad for a simple but special dinner for four people.

    • Energy per portion: 600kcal

    • Fat: 31.9g

    • Sugars: 10.9g

    • Salt: 2.25g

    • Allergens: Milk, Wheat, Gluten, Egg, Celery

    Chicky Chicky Bang BangFind your nearest store

    Chicky Chicky Bang Bang Easter Egg, £10

    Winner of BBC Good Food’s best kids’ Easter egg in this year's Easter Taste Awards, our pinata-style Belgian milk chocolate Chicky is filled with moreish mini speckled eggs. Smash it, share it, love it.

    Vegetarian

    • Energy per 100g: 526kcal

    • Fat: 30.4g

    • Sugars: 56.1g

    • Salt: 0.18g

    • Allergens: Milk, Soya, Nuts, Peanuts

    Triple-Cooked chipsFind your nearest store

    Triple Cooked Chips, £2.50

    Cooked not once, not twice, but thrice, we only use British Maris Pipers and 6% beef fat so you can enjoy crispy, golden thick-cut chips with a soft, fluffy interior and a delicious flavour. Perfect with our beer-battered cod or steak.

    • Energy per portion: 173kcal

    • Fat: 8.1g

    • Sugars: 0.5g

    • Salt: 0.23g

    • Allergens: Wheat, Gluten

    Bees Knees Easter EggFind your nearest store

    The Bee's Knees Easter Egg, £8

    This Swiss blonde chocolate egg, embossed with a pretty bee design, is made from white chocolate that’s been caramelised for a nutty, toffee-like flavour. No wonder BBC Good Food named it the best white chocolate Easter egg in this year’s Easter Taste Awards.

    Vegetarian

    • Energy per 100g: 591kcal

    • Fat: 40.7g

    • Sugars: 40.9g

    • Salt: 0.23g

    • Allergens: Milk, Nuts, Peanuts, Wheat, Coeliac, Soya

    British asparagusFind your nearest store

    British asparagus

    At M&S, we’re the first retailer to stock the season’s first British crop of asparagus. Tender and delicate, these are a real taste of spring. Use them in all sorts of dishes, from stir-fries to tarts, or simply steam and serve with our easy hollandaise sauce.

    Vegetarian and vegan

    Simnel CakeFind your nearest store

    Simnel Cake, £12

    This traditional Easter treat was named best simnel cake in Olive Magazine’s Supermarket Awards. A delicately spiced all-butter fruit cake with a layer of marzipan baked into the centre, it’s heaven with a cuppa.

    Vegetarian

    • Energy per portion: 333kcal

    • Fat: 11.2g

    • Sugars: 38.6g

    • Salt: 0.25g

    • Allergens: Nuts, Wheat, Gluten, Egg, Milk

    Luxury Hot Cross BunsFind your nearest store

    Luxury Hot Cross Buns, £1.50 or 2 for £2.50

    Packed with plump fruit and our unique spice blend, this much-loved Easter favourite was named the best traditional hot cross bun in this year’s BBC Good Food Easter Taste Awards. They’re delicious toasted with butter, but also soft enough to enjoy as they come. An Easter essential.

    Vegetarian

    • Energy per bun: 220kcal

    • Fat: 3.1g

    • Sugars: 19.4g

    • Salt: 0.3g

    • Allergens: Wheat, Gluten, Egg, Milk, Sesame

    Proseggo EggFind your nearest store

    Proseggo Egg, £5

    An Easter egg with added fizz! This hollow pink egg is flavoured with berries and a hint of prosecco, then hand-decorated in an amazing swirl design. Perfect for grownups this Easter.

    Vegetarian

    • Energy per 100g: 563kcal

    • Fat: 32.6g

    • Sugars: 58.8g

    • Salt: 0.2g

    • Allergens: Milk, Soya, Nuts, Peanuts

    Cracked Egg CakeFind your nearest store

    Cracked Egg Cake, £15

    Need a wow-worthy cake for your Easter celebrations? New in store this year, this one is guaranteed to get people talking. It’s made with layers of fluffy, buttery sponge, filled with jam and buttercream and decorated with flecked eggshell-blue buttercream and an amazing cracked chocolate egg which drips down the sides.

    Vegetarian

    • Energy per portion: 389kcal

    • Fat: 20.2g

    • Sugars: 33.5g

    • Salt: 0.45g

    • Allergens: Wheat, Gluten, Milk, Egg, Nuts, Peanuts, Soya

    Sweet Chilli CamembertFind your nearest store

    Sweet Chilli Camembert, £1.75

    You loved it at Christmas, so we’ve brought oozy, melty baking camembert back for spring! It comes with a spicy sweet chilli glaze that you drizzle over the cheese. Just add crunchy crudités or slices of our soft San Francisco Sourdough bread for dunking: cheese heaven.

    Vegetarian

    • Energy per 100g: 454kcal

    • Fat: 22.3g

    • Sugars: 41.9g

    • Salt: 1.17g

    • Allergens: Milk

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Selection of hot cross buns with preserves and fruit

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