Introducing our brand-new extremely cheesy hot cross bun, filled with West Country cheddar and red leicester. Try them toasted with butter, or take things up a notch with our brilliant brunch idea. Simply fill the hot cross bun with sliced avocado, griddled halloumi, an oozy fried egg, coriander leaves and a little sriracha for a spicy kick.
Pick up a pack of extremely cheesy hot cross buns in store now.
Fancy something a bit different? Look out for our golden blond chocolate and salted caramel hot cross buns: delicately spiced but decadently indulgent, they’re studded with golden blond and milk chocolate chunks, salted caramel fudge and toffee pieces. For an extra-special treat, try toasting the buns until gloriously golden, then spreading over our golden blond chocolate spread.
Love our extremely chocolatey biscuits? You can now enjoy them in hot cross bun form! Our extremely chocolatey hot cross buns are made with a rich dark chocolate dough and studded with milk chocolate chunks. Total heaven – and a brilliant alternative for anyone who isn’t a fan of the traditional fruity versions!
Put our luxury hot cross buns centre stage with this twist on French toast, topped with vanilla ice-cream and our new hot cross bun flavour cream liqueur, made with fresh cream from the Ballyrashane Creamy.
To make, simply cut four hot cross buns in half then add butter and a sprinkling of cinnamon. Sandwich each bun together. Whisk together four eggs and a splash of milk. Soak each bun in the mixuture. Add a knob of butter to a frying pan and cook each bun until golden on both sides. Top with ice-cream and generous drizzle of the liqueur.
Filled with apple compote, juicy sultanas and a hint of cinnamon, our Bramley apple hot cross bun is great served toasted with butter. Or take things up a notch with this seriously tasty trifle idea.
Simply tear an apple hot cross bun into the bottom of each glass. Add 1 tbsp of salted caramel cream, followed by apple slices and a layer of apple sauce. Add a layer of custard and then another layer of apples. Finish with salted caramel cream and chopped hazelnuts.
Going plant-based doesn’t have to mean missing out on this Easter fave. Packed full of juicy fruit, our Plant Kitchen vegan hot cross buns feature a unique spice blend and an irresistible texture.
These Made Without Wheat buns are gluten-free, yet full of signature hot cross bun flavour thanks to orange-soaked mixed vine fruits and spices. Find our Made Without Wheat hot cross buns in store now.