These are M&S hot cross buns, and they're the tastiest you'll eat this year. From our classic fruit-filled luxury buns, to our must-try new chilli and cheese buns, our hot cross 'yums' are back in store, so get inspired with flavour inspiration and irresistible recipe ideas
Our buns are back in store, so why would you go anywhere else for your fix of these sweet, soft and golden beauties? Go classic with our much-loved luxury hot cross buns, filled with plump, juicy fruits, or delicious gluten-free versions.
If you fancy mixing things up, we've got a flavour for everyone, from salted caramel and chocolate to Kentish bramley apple and orange marmalade.
And don't miss this year's new bun on the block - our chilli cheese hot cross buns, made with tangy cheddar and a kick of hot sauce.
As delicious as they are simply toasted with butter, you can take your buns up a gear with these four irresistible ideas:
- Top our salted caramel and chocolate hot cross buns with chocolate and hazelnut spread and maple-roasted pear slices.
- Grill bacon until crisp, then serve on our chilli and cheese hot cross buns for an epic take on a classic bacon sarnie.
- Whip butter with a little cinnamon, brown sugar and mixed spice, then spread over our luxury hot cross buns.
- Make a quick blueberry compote by simmering blueberries with sugar, then serve on toasted blueberry hot cross buns with a scoop of vanilla ice cream.
Shake up your breakfast with chef Chris Baber's new idea, using our chilli and cheese hot cross buns.
To make it, grill bacon until crisp and slice half an avocado. Fry an egg until it's just how you like it. Spread the toasted chilli cheese buns with a little chilli jam or hot sauce, then assemble in a sandwich with avocado, bacon and a fried egg on top.
Pick up the buns in store and get set to spice up your weekend brekkie.
Get cooking up some delicious family dinners with chef Chris Baber's easy ideas, all with a little help from our Cook with M&S shortcut ingredients
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