Enjoy sweet and fiery prawns on top of a vibrant tabbouleh salad for a quick and easy midweek dinner that’s bursting with sunshine flavours.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
120 g
bulgur wheat
1
M&S white wine, garlic and herb flavour pot
200 g
M&S Collection Capella combo vine tomatoes, diced
1 bunch
fresh parsley, finely chopped
1 bunch
fresh mint, finely chopped
1 pack
(176 g)
(176 g)
M&S red and yellow chargrilled pepper
2
M&S spring onions, finely chopped
1
M&S Remarksable Value lemon, juice only
2 packs
(230 g)
(230 g)
M&S king prawn skewers with chilli, garlic and paprika
100 g
M&S pomegranate rubies
