Cheesy, moreish and packed full of savoury flavour, this gnocchi bake recipe brings together emmental, Marmite cheddar and sweet, charred spring onions. Served with bitter leaves to cut through the richness, it’s comfort food with a twist.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
1HR
Total time
Ingredients
Servings
4
50 g
M&S Remarksable Value unsalted British butter
50 g
M&S Remarksable Value plain flour
650 ml
M&S Remarksable Value semi-skimmed milk
1
M&S white wine, garlic and herb flavour pot
100 g
M&S Marmite® cheddar, grated
100 g
M&S Swiss Emmental, grated
10
M&S spring onions, halved
1 pack
(400 g)
(400 g)
potato gnocchi
100 g
M&S Remarksable Value frozen garden peas
2 tbsp
white sesame seeds
2 heads
M&S red chicory, halved, sliced
2 tbsp
M&S Collection fig vinegar
Nutrition per serving
Calories
699kcal
Fat
30.1 g
Saturates
16.9 g
Sugars
10.5 g
Salt
802.0 mg
