This gnocchi puttanesca recipe is quick to make but still packs in loads of flavour thanks to anchovies, capers and olives – ideal for midweek. Crisping up your gnocchi in a frying pan gives it a gorgeously golden texture – once you’ve tried this technique, you won’t look back! We’ve served it with a creamy burrata for added oozy, creamy deliciousness.
Marks & Spencer
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15MIN
Total time
Ingredients
Servings
3
1 jar
(500 g)
(500 g)
M&S classic tomato everything sauce
1 tbsp
capers
5
M&S Collection Cantabrian anchovy fillets in extra virgin olive oil
50 g
M&S Greek pitted kalamata olives
1 tsp
chilli flakes
1 pack
(300 g)
(300 g)
potato gnocchi
1 pack
(420 g)
(420 g)
M&S burrata bocconcini
To serve
1 handful
basil
