Use the best seasonal British produce to stir up the flavours in this Asian-inspired salmon bowl. It’s so easy to put together, bursting with flavour and colour. Plus, it’s perfect for busy weeknight dinners.
Tom Kerridge
We’ve teamed up with top chef Tom Kerridge to bring you a selection of delicious and easy recipes using our exceptional fresh produce.
30MIN
Total time
Ingredients
Servings
2
440 g
M&S Caledonian Gold salmon fillets
4 tbsp
green Thai curry paste
1/2 pack
(90 g)
(90 g)
M&S rice noodles
2 nests
125 g
asparagus tips
100 g
mangetout
2 tbsp
light olive oil
1 tin
(400 ml)
(400 ml)
coconut milk
1 tsp
caster sugar
1 tbsp
fish sauce
Up to 2 tablespoons
1
lime, juiced
1
lime, cut into wedges
1
red chilli, deseeded, finely sliced
Nutrition per serving
Calories
973kcal
Fat
67.0 g
Saturates
42.2 g
Sugars
7.2 g
Salt
2010.2 mg
