This is a proper Friday night feast. The recipe makes extra chutney – any leftovers are great with cheese. Swap the venison for beef burgers, if you like.
Marks & Spencer
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40MIN
Total time
Ingredients
Servings
2
400 g
M&S Remarksable Value parsnips
1 tbsp
vegetable oil
for frying
2
(240 g)
(240 g)
Collection venison burger
2
M&S brioche burger buns
1 handful
rocket
For the chutney
300 g
Collection Victoria blackberries
1
star anise
100 g
caster sugar
1
red onion, diced
1 tsp
M&S Easy ginger
100 ml
M&S apple cider vinegar
1 pinch
chilli flakes
to taste
salt
to taste
black pepper
Nutrition per serving
Calories
1071kcal
Fat
25.0 g
Saturates
13.1 g
Sugars
76.1 g
Salt
1215.1 mg
