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Scotch whisky 101: The ultimate guide

Find out everything you need to know about Scotch Whisky with our ultimate guide. From the regions to recognise, to tasting notes and our M&S favourites.

Assistant Copywriter

Florence Head

What is Scotch whisky?

Scotch whisky is part of Scotland's history, culture, and identity. With a heritage dating back over 500 years to the first recorded distillation in 1494, Scotch whisky was originally known as "Uisge Beatha," which means "The Water of Life" in Gaelic. Today, it's a drink known all over the world, employing over 41,000 people in Scotland and accounting for 22% of all UK food and drink exports.

To be called Scotch, whisky must be made in Scotland using only three natural ingredients: water, yeast, and cereal. It must also mature in oak casks for at least three years and one day. This strict process ensures that every bottle carries the authentic taste and tradition of Scotch. Interestingly, the spelling of whisky depends on whether the country has an 'e' in its name. For example, in Ireland, it’s spelt ‘whiskey,’ while in Scotland, it’s spelt ‘whisky.’

From the rolling hills of the Highlands to the shores of Islay, Scotch whisky is woven into the fabric of Scotland - an iconic drink that continues to be enjoyed by millions worldwide.

Published 2.8.2025