THE ARTISAN BREAD

A picnic isn’t complete without delicious fresh bread. Try our range of summer loaves, made from the best quality ingredients, says Style & Living’s Becky Sunshine.

When you’re busy preparing a sumptuous summer picnic, bread is usually at the heart of it. Instead of opting for a plain baguette, why not impress with a taste of something a little different? Enjoy the moreish salty notes of the oregano-infused Kalamata and Halkadiki Olive Pantofola Loaf, while the Sourdough Boule with sour cherry and pistachio has a temptingly sharp, nutty flavour. I love the stone-baked seeded breads, with sunflower, pumpkin and chia seeds, which are a great accompaniment to cold meats and cheeses.
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