From wow-worthy cakes to irresistible desserts, we’ve got all you need to keep Easter sweet – so hop to it and find your new #MyMarksFave from this year's selection
Whether you’re hosting an egg hunt with the family or having friends round for tea over the Easter weekend, our new cracked egg cake will get everyone talking.
The crowd-pleasing cake is made with layers of fluffy, buttery sponge, filled with British strawberry jam and vanilla buttercream. It’s decorated with flecked pale blue buttercream, with an incr-egg-ible chocolate cracked egg shell and icing which drips down the sides. Pick one up in store now in time for your celebration.
To end your Easter lunch in sweet style, you can't go wrong with our handmade White Chocolate Dessert Easter Eggs. They may look like the classic dippy eggs you'd eat at breakfast but these un-egg-spected puddings are actually made from a fluffy white Belgian chocolate mousse and contain a hidden mango and passionfruit ‘yolk’ in the middle.
For a fun twist, serve with Madeira cake 'soldiers', made by spreading Madeira cake with a little butter then lightly fry in a pan until golden and distinctly toast-like – perfect for dunking in the fruity centre. Pick them up in store from 17 April.
It wouldn’t be Easter without a fruit-filled simnel cake and a steaming cuppa, and ours, which won a gold medal in this year’s Olive magazine Supermarket Awards, is all you want this traditional teatime treat to be.
The soft, all-butter fruit sponge is flavoured with fragrant spices, while a layer of soft marzipan baked through the centre creates a moreish soft texture. The cake is finished with buttery toasted marzipan: teatime heaven.
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