Top ten Easter desserts and puddings to serve
Whether you're looking for a sweet treat pick-me-up, or an indulgent Easter dessert to round off your dinner, we’ve got you covered. From fun puds that look too cute to eat to our favourite Percy and Colin faces and of course, our traditional classics that hit the spot every time.
Assistant Copywriter
Florence Head
Fancy something chocolate?
After a delicious Easter dinner, why not dig into our incredible puddings which the whole family will love? Our much-loved Easter Nest Cake, available from 8 April, has been a staple in our Cafés and now you can enjoy it from home. Grab a fork and taste the fluffy chocolate sponge cake, filled and covered with chocolate buttercream, finished chocolate Easter eggs and a dash of vibrant sprinkles.
Our Easter Nest Chocolate Roulade, available from 16 April, rolls a light chocolate sponge in between layers of rich chocolate sauce and white chocolate mousse, decorated with milk and dark chocolate nests and colourful eggs. For a traditional Easter, have a slice of our rich and sweet Simnel Cake or Slab. Enjoy a spiced, all-butter fruit cake with a layer of soft marzipan baked into the centre and decorated with toasted marzipan.
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Terrific trifles and cheeky cheesecakes
Combine your favourite puddings with our Sticky Toffee Trifle, available in store from 16 April. We're talking layers of indulgent toffee sauce, caramelised toffee sponge, creamy custard, and fresh whipped cream, all topped off with more sticky toffee sponge, chocolate curls and fluffy whipped cream. It's a sweet dream come true!
For a fun Easter treat, don't miss these Chicky Cheesecakes, in store from 16 April. If you love mango, this one's for you. This Madagascan vanilla cheesecake is made with Alphonso mango and passion fruit curd, enrobed in Belgian white chocolate, and decorated with white chocolate meringue pieces. And who could resist that cute face?
Published 4.4.2025
