Our Gastropub range enables you to enjoy restaurant quality food from the comfort of your home. From flavour-packed main courses to indulgent desserts, Gastropub is perfect for date nights, Friday nights or ‘I just fancy a treat’ nights
Introducing our brand-new chicken pie-ev! This epic hybrid pairs chicken in a creamy garlic buttery sauce with all-butter shortcrust pastry that’s topped with crunchy panko breadcrumbs.
Roasted aubergines with tomato sauce, sundried tomatoes and mozzarella finished with a crumb topping. An Italian classic.
Fancy the ultimate Gastropub night in? Mix and match your favourite starters, main courses and desserts. Find the dishes featured on this page and more in the prepared meals aisle.
Italian for 'cooked cream’ this light and creamy vanilla panna cotta is finished with a tangy raspberry compote.
This ultimate crowd pleaser, which serves two, features a fluffy, all-butter sponge with sticky soaked dates, a caramel sauce enriched with a hint of coffee, and a crunchy pecan topping.
Made with responsibly sourced cod, smoked haddock, salmon and king prawns, coated in a rich cheesy sauce, our Gastropub fish pie serves two.
Deliciously soft and velvety chocolate puddings made with an oozing Belgian chocolate sauce centre. Perfect served with vanilla ice cream or whipped cream.
Flame-grilled peppers, chipotle-marinated chicken thighs, saffron-and-turmeric-infused rice cooked in a sauce made from chorizo, shellfish stock, white wine and fennel. Finished with king prawns.
These individual sweet treat Gastropub puddings feature a buttery shortbread base, a caramel and toffee cream cheese and a chocolate shard topping. Pure indulgence.
Make every day delicious with elevated versions of family favourites, developed by our chefs