DINE IN

Take a break from cooking and enjoy the flavours of your favourite restaurant with our Dine In offer

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  • Rump steaks

    Rich and tender 21-day-matured steaks 

    Garlic and herb chicken

    Whole British chicken with garlic and herb seasoning

    Soy and ginger salmon

    Salmon fillets with a soy, ginger and chilli marinade, topped with parsley and red chilli 

    Sage-crusted pork loin steaks with sage and apple butter

    Succulent British pork steaks with a flavour-packed sage and apple butter 

    Gastropub creamy chicken, leek and smoked bacon pie

    Pulled oven-roast chicken in a leek and cream sauce with smoked bacon lardons, encased in handcrafted all-butter pastry and topped with poppy seeds

    Moreish chicken pie with root veg topping

    Chicken thighs with a mushroom and lentil ragu topped with butternut squash, swede, potatoes and herby breadcrumbs

    Pork and apple sausages with root veg crush

    British pork and apple sausages in an onion gravy with a carrot, swede and potato crush, red onions and kale

    Lasagne al forno

    Sheets of pasteurised egg pasta layered with Parmigiano-Reggiano cheese, bechamel sauce, and a tomato, beef and pork sauce

    Gastropub chicken in red wine

    Succulent British chicken breasts with a red wine sauce, mushrooms and smoked bacon, and cheddar cheese crumb

    Gastropub butternut and red onion en croutes

    Roasted butternut squash with caramelised red onions and spinach, wrapped in puff pastry topped with pumpkin and sunflower seeds

  • Minted new potatoes (V)

    With butter, chives, parsley and mint

    Peas and carrots (V)

    With mint butter

    Parmesan and garlic rustic wheel

    Flatbread topped with Parmigiano-Reggiano cheese

    Frites (V)

    Seasoned potato fries

    Potato rosti (V)

    Potato cakes made with shredded potato, onions and seasoning

    Tenderstem broccoli (V)

    Vibrant and fresh Tenderstem broccoli

    Carrot and swede crush (V)

    Carrot and swede crushed with butter and seasoning

  • Bramley apple pie

    Sweet and tangy Bramley apple slices baked in light puff pastry

    Strawberry jelly trifle (V)

    Strawberries in strawberry jelly layered with sponge, creamy custard and whipped cream

    Gastropub sticky toffee pudding

    Soft all-butter sponge with a salted caramel sticky toffee sauce and chopped pecans

    New York vanilla cheescake slices (V)

    Creamy baked Madagascan vanilla cheesecake on a digestive biscuit base

    Gastropub tarte au citron slices (V)

    All-butter sweet pastry, filled with a smooth and tangy lemon filling

    Chocolate and cherry dessert pot (Ve)

    Coconut milk and dark chocolate dessert pots topped with a cherry compote

    Fruity fiesta (V)

    A medley of pineapple, melon, grapes and kiwi fruit

    Mini cheese selection (V)

    Soft mould-ripened cheese, mature cheddar cheese, full-fat soft blue-veined cheese

Prime British beef 

Pull out all the stops for your cosy night in by picking up our deliciously tender 21-day-matured rump steaks. Like all our beef products, they’re 100% British and traceable back to the farm and animal. Keep it classic by pairing this top-notch steak with crispy frites and a glass of full-bodied, fruity red wine. 

Discover our Dine In offer in store now. 

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Gastropub sticky toffee pudding

Looking for a sweet ending to your Dine In meal? Try our Gastropub sticky toffee pudding, which features a fluffy all-butter sponge with sticky soaked dates, a caramel sauce enriched with a hint of coffee and a crunchy pecan topping.

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Enjoy the taste of a top-notch restaurant with our delicious Gastropub mains, sides and desserts

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