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Blackberry and brie salad with spinach, walnuts and truffle glaze




Editor’s Pick: the insiders’ must-haves


Olivia Ferguson

Deputy food editor


Rustle up this flavour-packed salad, featuring bang-in-season Irish fruit and creamy French brie

Now is the perfect time to put our extra-large, super-juicy, 100% Irish blackberries centre stage. As well as topping my morning yoghurt with these seasonal treats, I love adding them to a simple salad for sweetness, texture and an explosion of late-summer flavour. My signature salad combines vibrant spinach leaves with blackberries, crunchy chopped walnuts and our new French brie. Matured for a minimum of 30 days and with subtle aromas of cream and hazelnut, this oozy rich cheese is the perfect partner to sweet and slightly tart fruit. Finish the salad with a generous drizzle of our truffle balsamic glaze, and tuck in!
Find blackberries in store More salad inspiration

“JUICIER than traditional hedgerow
versions, our blackberries take sweet
and savoury dishes to the next level”

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