Ways to save in store
Remarksable Value, every day
From 100% eggs and Italian pasta to fruit and veg, discover everyday low prices on the things you buy most at your local store, all with the highest quality and standards you’d expect from us here at M&S
Fresh Market Specials
Pick up a Rockit Apple Pack for €1, Avocado for €0.50, Red Rooster Potatoes 2.5KG for €3 and Pineapple for just €1
Stir-Fry Dine In
Fresh, flavourful and ready in a flash, our €9 Stir-Fry Dine In means you can eat your way around the world for just €4.50 per person. The deal includes a protein (like chicken, tofu or juicy king prawns), noodles, a mix of vibrant veg and a sauce
Pizza Night Dine In
Ensure smiles all round with our favourite pizza meal deal. Simply choose one pizza and one side for just €8
Dine in like you’re dining out
Our iconic Dine In for two deal is back! For only €15, pick up a top-quality Gastropub or Our Best Ever main dish, a side and a starter or dessert.
In need of a super-easy, super-speedy weeknight meal? Look no further than our quick-fire dinners – they all contain six ingredients or less, and are so easy to make that you almost don’t need a recipe!
Responsibly sourced fish
Available in store now, our great-value three-for-€12 offer on selected fish includes beer-battered cod and scraps, piri piri king prawns and tuna skewers.
Deals on delicious dinners
Discover our three for €12 deal in store, which includes Aberdeen angus beef burgers, lamb shish kebabs and posh dogs. Craving a fuss-free pasta dish? Pick up three for €10, like king prawn alfredo, spaghetti and meatballs, and macaroni cheese.
Bag a saving on beer
Save €1.50 on four packs of craft beer, including Camden Town pale ale, and Brewdog punk IPA.
Hungry for more?
Bring the Gastropub home
Take a look at our new range, including mac and cheese balls, steak and chips pie, and melt-in-the middle puddings
We’ve teamed up wth Michelin-starred chef Tom Kerridge to bring you flavour-packed, pocket-friendly family recipes
Find delicious recipes and handy kitchen tips from our expert food editors