Non-Stick Pro 20cm Egg Poacher

I gave this three stars only because there weren’t any instructions on how to cook poached eggs. My solutions are: put about an inch of cold water in put the holders on top and slowly heat everything without the eggs in. Don’t let the water boil. Take off the lid squirt a little cooking oil into the number of egg holders you want to cook. Break egg each into a small jug or something to pour it into the cup holder. Do this for each egg you want. Replace the lid and watch the eggs whiten. On a low heat this can take at least five minutes depending on how runny you want them. Take the pan off the heat and leave to stand for a minute. Then take each holder and tip it into a plate. Experiment with your eggs and the overall timing. I found heating the pan and the holders helped the eggs to cook. If l had known all this l would have definitely given a 4.5.

very stylish and just the right size for my hob. Deep egg cups I like and the pan is not over big. Not used it yet but expect high quality to match my other saucepans. Good price. I finally bought this after struggling with a microwave alternative ( horrid) and I prefer a shape egg rather than loose in ordinary pan.

Quality poaching pan, that cooks my eggs to my liking, although just keep checking as it easy to overdo.

No hole in lid so water falls on to the top of the eggs if you tip the lid eggs don’t cook so well.

The eggs sadly stick to the cups they cook in usually love M & S items but struggling with this one. Takes ages to boil the eggs and takes ages to clean as the non stick doesn’t work.

The pan is good quality, but the poaching cups are heavy plastic, which means the eggs cook on top but the bottoms stay uncooked. To cook the bottom of the egg end up with the yoke hard boiled. I've tried various timings, amounts of water but still get the same results which is disappointing. However the pan is great for cooking a nice deep fritata!