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Make the most of the long weekend with delicious food, egg-themed decorating ideas and Easter table-setting inspiration


Set the table for an Easter feast

From a fish supper on Good Friday to the roast on Easter Sunday and hot cross buns for breakfast every day of the long weekend, Easter is full of opportunities to gather with friends and family – and all it takes is a few simple touches to make the table look special. Make guests smile with our pretty daisy tableware, which is perfect for spring and comes in a salad bowl, side plate, and platter. Continue the spring theme with these ceramic dinner candle holders in sunshine yellow. For special occasions, we love this stylish gold-effect cutlery set. Decorate the table with bud vases filled with bright flowersand bowls of chocolate eggs.

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Serve up a showstopper

Hop down to your local food store to discover our indulgent range of Easter eggs and chocolate treats to delight guests big and small. There’s something for everyone, whether you’re looking for a super-cute novelty egg, a luxury option with egg-stra wow factor or dairy-free Easter eggs. You’ll also discover must-try seasonal treats, like our hot cross buns and chocolate speckled eggs, perfect for that Easter egg hunt. And of course, you’ll find the delicious Easter Dine In range in our stores from 6 April. We’ll be picking up the slow-cooked lamb shoulder and smashed roast potatoes with salsa verde drizzle. Delicious!

Add some eggs-factor this Easter

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Decorate your home for Easter

Decorations aren’t just for Christmas! Decorating your home for Easter will make the weekend feel even more special and celebratory, and it doesn’t have to be time-consuming or expensive. Arrange twigs or blossom in a vase and hang with Easter decorations, like these pastel decorative eggs and glass eggs with delicate floral patterns. Add a playful touch that the kids will love by adding our hanging Percy Pig and Easter egg decoration. Adorn your door with an Easter wreath and add a bunny shaped centre piece to your Easter table to get everyone fully in the seasonal swing.

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Words: Dulcie Emerson and Emily Sutherland