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Products remain available to browse online and stores are openPots & Pans
Find exactly what you need to steam, stir fry, bake or roast your next meal in our collection of pots and pans. Dishwasher-safe options with nonstick coatings make cleaning up easier, while those made of hard anodised aluminium are super-durable. For use in the oven, we have roasters, casserole dishes and handy trays designed especially for producing perfect Yorkshire puddings
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97 - 97 of 97 Items There are 97 Items found
Give your kitchen essentials an update with our high-quality pots and pans, including single pieces and matching sets. Choose from options in neutral shades and gleaming metallic tones to match your interiors. Whether you’re whipping up a quick stir-fry or elegant multi-course meal, you’ll find all the cookware needed in this collection.
Start off with the basics courtesy of our handy pan sets, which include coordinating saucepans, frying pans and milk pans in a variety of depths and dimensions. With transparent lids and handy volume markers, these everyday staples make it easy to keep an eye on your cooking. Working with an induction hob? Choose resilient pans with magnetic bases. You’ll find versatile stainless-steel pots and pans that work reliably with classic gas and electric models, too.
In search of the ultimate roasting pan for weekend feasts? Try one of our carbon steel roasters with removable raised racks to ensure even, succulent cooking. Ceramic casserole dishes withstand the highest temperatures to cook food through. Plus, our stoneware retains warmth thanks to insulating properties, keeping your cuisine piping hot as it transitions from oven to table.
Style meets practicality in our steel and aluminium cookware. Stackable steamers cook vegetables through without oil, for quick, fresh, and healthy cuisine. Woks and griddle pans come with ergonomic, angled handles to reduce strain while you’re tossing, flipping and shaking your next fry-up. Dishwasher-safe designs make clean-up a breeze, while non-stick coatings prevent food from getting stuck on in the first place.