Collections Reds Half Dozen - Case of 6

A sumptuous Shiraz with spiced cherry aromas over complex ripe dark fruit flavours backed by toasty vanilla and coconut notes.

About this bottle: The Barossa Valley is one of Australia's most revered wine regions, famed for its historic old vines. This luxurious Shiraz was selected from the region's renowned Ebenezer and Seppeltsfield vineyard areas and matured in French and American oak barrels to create an opulent wine with great depth.

A refined and elegant red wine with notes of plums, cedar and leather.

About this bottle: Sourced from the prestigious Bordeaux appellation of Saint-Emilion, this delicious red was made exclusively for M&S by the famous Moueix family. A blend of Merlot and Cabernet Franc, this soft textured and graceful claret can be enjoyed with dishes like rack of lamb, roasted vegetables or a selection of strong cheeses. Due to gentle winemaking this wine may throw a harmless sediment. Ready to drink now, it will keep for 5 or more years becoming more mellow with age.

This full-bodied, fragrant red comes packed with delectable flavours of ripe strawberries, cloves and baked herbs.

Bottle size: 750 ml

Alcohol content: 14.5 %

Alcohol units per bottle: 10.9

Alcohol units per serving: 1.8

Serving Size: 125 ml

Stopper type: Cork

An intense, dry oaked red with flavours of morello cherries, violets and chocolate.

About this bottle: Daniele Prosperi makes this modern Chianti Classico focusing on the Sangiovese grapes. Minimally treated, it may throw a harmless sediment. Best enjoyed within 3 years of purchase.

Medium bodied and translucent red in colour, this wine has red plum flavours accompanied by floral notes and spice.

About this bottle: A classic Barolo crafted from prized Nebbiolo fruit. This is a structured and complex wine that is best enjoyed decanted. Allowing this unique wine to breathe will best show its special attributes.

A mature, aromatic, rich red wine with notes of vanilla, coconut, red berries and spice.

About this bottle: The Rioja region of northern Spain has a long history of winemaking and its Gran Reserva is the most distinguished style. Typically it can only be made in outstanding vintages. Aged first for 24 months in seasoned American oak barrels, then in bottle for a further 3 years, the result is a silky red wine with flavours of red berries, dried raisins and spicy notes. Ready to drink now, the wine will continue to mature over the next 5 years if stored in a cool, dry place.