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- More about preparation times
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If you’d like to speak to us about your food order call us on 0845 604 4604, our lines are open 8am to 7pm every day.
It’s really important that you collect your food order from store on the arranged date. As food orders are perishable, we don’t keep them until the next day. If you don’t collect your food order, you’ll receive a 30% refund.
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Made with fresh mashed potato, lemon juice and dill, these delicious salmon fishcakes are wrapped around a creamy watercress sauce and coated in our exclusive crispy farmhouse breadcrumb. Serve with fresh vegetables for a sumptuous main course
- Weight: 580 g
- Suitable for Freezing: Yes
- contains 2 x 290 g
- Available for collection in the majority of our UK mainland stores
- Consume Within: 6 days
Ingredients Listing: Potatoes (31%), salmon (30%), watercress sauce (11%), breadcrumbs (11%), batter, dried potatoes, wild salmon, rapeseed oil, fish stock, onions, potato starch, lemon juice, salt, parsley, dill. watercress sauce contains milk, water, whipping cream, creme fraiche, watercress, unsalted butter, cream cheese, cornflour, wheatflour, sea salt, gelling agent
- Cows Milk
Preparation and serving
- Cooking Instructions: Cooking-Ovencook- Preheat oven 220˚C / Fan 180˚C / 425˚F / Gas mark 7. Remove from carton, push fishcakes gently from base of tray, place on a preheated tray. Cook for 25-30 minutes. If from frozen - 200˚C / Fan 170˚C / 400˚F / Gas mark 6. Cook for 45 minutes. Do not reheat
Not available for international delivery.