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Collect in store
- FREE Collection in store* to your chosen participating UK store.
- Choose your collection date at checkout when placing your order. We recommend that the delivery date you select is 24 hours before your special occasion. Food to Order can only be collected in store. Food orders are not able to be delivered to UK or international home addresses.
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- We’ll carefully prepare your food order just for you, so please consider our preparation time when placing your order. Some food orders take than longer to prepare than others. Please take a look at each product for more details. Orders can only be amended up to 24 hours before we begin to prepare your food.
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Returns and refunds
If you’d like to speak to us about your food order call us on 0333 014 8222, our lines are open 8am to 7pm every day.
It’s really important that you collect your food order from store on the arranged date. As food orders are perishable, we don’t keep them until the next day. If you don’t collect your food order, you’ll receive a 30% refund.
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Made with fresh mashed potato, lemon juice and dill, these delicious salmon fishcakes are wrapped around a creamy watercress sauce and coated in our exclusive crispy farmhouse breadcrumb. Serve with fresh vegetables for a sumptuous main course
- Weight: 580 g
- Suitable for Freezing: Yes
- contains 2 x 290 g
- Available for collection in the majority of our UK mainland stores
- Consume Within: 6 days
Ingredients Listing: Potatoes (31%), salmon (30%), watercress sauce (11%), breadcrumbs (11%), batter, dried potatoes, wild salmon, rapeseed oil, fish stock, onions, potato starch, lemon juice, salt, parsley, dill. watercress sauce contains milk, water, whipping cream, creme fraiche, watercress, unsalted butter, cream cheese, cornflour, wheatflour, sea salt, gelling agent: pectin, cracked black pepper. breadcrumbs contains wheatflour, yeast, salt. batter contains wheatflour. fish stock contains water, fish, onions, rapeseed oil, parsley, bay leaves
- Cows Milk
Preparation and serving
- Cooking Instructions: Cooking-Ovencook- Preheat oven 220˚C / Fan 180˚C / 425˚F / Gas mark 7. Remove from carton, push fishcakes gently from base of tray, place on a preheated tray. Cook for 25-30 minutes. If from frozen - 200˚C / Fan 170˚C / 400˚F / Gas mark 6. Cook for 45 minutes. Do not reheat
Not available for international delivery.