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5 INGREDIENTS •2 STEPS •5min

Hot clementine toddy

RECIPE

This ultimate winter warmer works brilliantly with the M&S Distilled whisky’s smooth, rich taste.
Hot clementine toddy Recipe | M&S
This ultimate winter warmer works brilliantly with the M&S Distilled whisky’s smooth, rich taste.
Save recipe to cookbook
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Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
Save ingredients for your next trip to the Foodhall
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
5min
Total time

Ingredients

Servings
1
US / METRIC
25 mL
M&S Distilled special reserve blended Scotch whisky
7 g
Collection single apiary pure British honey
10 mL
freshly squeezed M&S squeezed Spanish clementine juice
1
cinnamon stick
to taste
sliced clementines
to garnish
Save ingredients for your next trip to the Foodhall

Method

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Step 1
Add distilled special reserve blended Scotch whisky (25 mL) , Collection single apiary pure British honey (7 g) , clementine juice (10 mL) and cinnamon stick (1) to a saucepan along with 50ml water and gently warm, without boiling.
Step 2
Pour into a glass mug and garnish with the clementine slice (to taste) .
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