Name: Springtime chicken souvlaki-style pittas
Total time: 1200 s
Yield: 4
Ingredients: 300 gram fries; 150 gram Greek yogurt; 1/4 lemon; 2 clove garlic; 1 pack chicken thigh; 4 white pitta; 4 tablespoon creamy Greek yogurt tzatziki; 2 little gem lettuce; 335 gram red cherry tomato; 1 red onion

Step 1

Cook the French fries (300 g) in the oven according to the packet instructions.

Step 2

Mix the Greek yoghurt (150 g) with the lemon (1/4) , the grated garlic (2 cloves) and 1 tbsp olive oil. Use this to marinate the chicken (1 pack) for 5-10 minutes.

Step 3

Heat 1 tbsp olive oil in a non-stick frying pan over a medium-high heat. Fry the marinated chicken for 4-5 minutes on each side until golden and cooked through, then remove from the pan and let it cool for a couple of minutes before slicing into thin strips.

Step 4

Meanwhile, warm the pittas (4) according to the packet instructions. Open each pitta and spread with 1 tbsp tzatziki (60 g) , then scatter with handfuls of lettuce (2) , tomato (335 g) and red onion (1) .

Step 5

Put some chicken strips into each pitta along with a few French fries. Serve each pitta with a handful more French fries as a side.

Springtime chicken souvlaki-style pittas

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