Name: Spiced red cabbage
Total time: 1200 s
Yield: 1
Ingredients: 1 tablespoon olive oil; 1 red cabbage; 1 teaspoon easy ginger; 1 teaspoon pumpkin spice seasoning; 2 white onion; 100 gram caster sugar; 150 millilitre red wine vinegar

Step 1

Heat the olive oil (15 mL) in a large saucepan over a medium-low heat, then add the shredded cabbage (1) , easy ginger (5 g) , pumpkin spices (2 g) and onion (2) .

Step 2

Sprinkle over the caster sugar (100 g) and add the red wine vinegar (150 mL) . Cover the pan and leave to simmer for 10 minutes.

Step 3

Remove the lid, turn up the heat to medium and simmer, stirring, until all the liquid has evaporated and the cabbage becomes sticky and glossy.

Step 4

Serve with your favourite roast or in your favourite sandwich.

Spiced red cabbage

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