Name: Breadcrumb crusted salmon with crushed potatoes
Total time: 2400 s
Yield: 2
Ingredients: 2 responsibly sourced salmon fillet; 20 gram white breadcrumbs; 20 gram Parmigiano Reggiano; 1/4 teaspoon sea salt; 1/4 teaspoon black pepper; 2 clove garlic; 1 tablespoon unsalted butter; 1/4 teaspoon paprika; 1/4 teaspoon chilli powder; 1/2 teaspoon dried herbs; 1/2 lemon; to taste chilli flakes; 1 tablespoon Dijon mustard; 1 tablespoon olive oil; 1 pack herbed baby potato; 2 tablespoon olive oil; to taste chilli flakes; to taste salt; to taste black pepper; 20 gram Parmigiano Reggiano

Step 1

Prepare the breadcrumb topping by combining the white breadcrumbs (20 g) , Parmigiano Reggiano (20 g) , salt (2 g) , pepper (as needed) , paprika (as needed) , chilli powder (as needed) , mixed herbs (as needed) , lemon zest (1/2) , garlic (2 cloves) and melted butter (15 g) in a bowl. Once mixed well it should resemble the consistency of wet sand.

Step 2

Transfer your salmon fillets (2) to a lined baking tray.

Step 3

Squeeze on the fresh lemon juice and season with salt, pepper and a sprinkle of chilli flakes (to taste) .

Step 4

Add a thin layer of Dijon mustard (15 g) on each salmon fillet.

Step 5

Top the Dijon mustard with a thick layer of the breadcrumb topping, ensuring you pack it on well.

Step 6

Drizzle on olive oil (15 mL) and transfer to the oven to cook for 15-20 minutes until the top is golden and crispy.

Step 7

For the crushed potatoes side, start by cooking the minted baby potatoes (1 pack) in the microwave according to the instructions on the packaging.

Step 8

Grease your baking tray with a generous drizzle of olive oil (15 mL) .

Step 9

Turn your cooked minted baby potatoes out onto the baking tray.

Step 10

Using the back of a cup/mug lightly flatten and crush your baby potatoes.

Step 11

Drizzle with more olive oil (15 mL) and season with pepper (to taste) , salt (to taste) and a sprinkle of chilli flakes (to taste) .

Step 12

Top each potato with Parmigiano Reggiano (20 g) and bake for 20 minutes until golden and crispy.

Step 13

Serve with your choice of vegetable on the side – this used the Marks & Spencer Green Vegetable Medley.

Breadcrumb crusted salmon with crushed potatoes

RECIPE

Ingredients

For the breadcrumb crusted salmon

For the crushed potatoes

Method

Rate this recipe

Tags

More from Marks & Spencer

Mediterranean baked chicken with orzo

Peanut butter French toast

Sweet potato and butter bean gratin with vegan bechamel

Fresh berry trifle

Moroccan spiced chicken wraps

Bloody Mary pasta with Bloody Mary garlic bread

Mini chocolate and orange tiramisu

Colin the Caterpillar garden party cupcakes

Sweet and savoury pastry tart cases

Nice 'n' spicy carrot cake

Cheat’s fruity pavlova

Vanilla brandy apple tea

Crispy tofu and peanut rice bowls

Adorable hedgehog bread rolls

Jersey Royal and smoked trout niçoise

Mediterranean risotto