Name: Hot honey halloumi flatbreads
Total time: 600 s
Yield: 2
Ingredients: 1 Cypriot halloumi; 3 tablespoon honey and chipotle marinade; 1 box sweet & crunchy salad; 2 Greek style flatbread

Step 1

Slice the M&S Cypriot halloumi (1) into 1cm pieces. Add the M&S honey and chipotle marinade (45 g) to a shallow bowl and coat the halloumi in the marinade.

Step 2

Heat a non-stick frying pan over a medium-high heat and cook the halloumi for 3-4 minutes on each side, until golden brown and sticky. Meanwhile, heat the M&S Greek style flatbreads (2) in the oven according to the pack instructions.

Step 3

Pile the M&S sweet and crunchy salad bowl (1 box) onto the flatbreads before topping with the sticky halloumi and any remaining marinade.

Hot honey halloumi flatbreads

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