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8 INGREDIENTS •8 STEPS •45min

Pork, sage and chestnut stuffing balls

RECIPE

Get creative with this easy – and oh-so-tasty – recipe, made using ingredients you’ll find in store.
Pork, sage and chestnut stuffing balls Recipe | M&S
Get creative with this easy – and oh-so-tasty – recipe, made using ingredients you’ll find in store.
Save recipe to cookbook
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Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
Save ingredients for your next trip to the Foodhall
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
45min
Total time

Ingredients

Servings
4
US / METRIC
as needed
olive oil
for cooking
2 rashers
bacon , diced
6
sage leaves , chopped
1
large onion , diced
500 g
Select Farms British 5% fat pork mince
125 g
chestnuts , roughly chopped
125 g
white breadcrumbs
1
orange , zested
Save ingredients for your next trip to the Foodhall

Method

HIDE IMAGES
Step 1
Preheat the oven to 200ºC/180ºC fan/gas mark 6.
Step 2
Heat a splash of oil (as needed) in a frying pan over a medium to high heat.
Step 3
Add the diced bacon (2 rashers) and the sage (6) and fry for a few minutes. When the bacon is slightly crisp, reduce heat to medium.
Step 4
Add the onion (1) , season and cook for around 5 minutes until the onion is soft. Remove from heat.
Step 5
Place the mince (500 g) into a mixing bowl and season generously.
Step 6
Add the chestnuts (125 g) , breadcrumbs (125 g) and orange zest (1) to the bowl, followed by the cooked onion and bacon mixture.
Step 7
Mix thoroughly with your hands and then roll into balls about the size of a golf ball.
Step 8
Bake on a non-stick baking tray for around 30 minutes until cooked through. Enjoy with your roast.
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