Name: Slow-cooked courgette bruschetta
Total time: 1200 s
Yield: 4
Ingredients: 3 courgette; 4 clove garlic; 1 red chilli; 1 lemon; 1 sourdough baguette

Step 1

Heat a generous splash of olive oil in a frying pan over a medium heat. Add the courgettes (3) and cook, stirring now and again, for 10 minutes, until softened. Add the garlic (4 cloves) , chilli (1) and lemon (1) and cook for a further 5 minutes. Allow to cool a little.

Step 2

Toast your Collection crafted sourdough baguette (1) .

Step 3

Serve the slow-cooked courgette on top of the sourdough toasts as a starter or canapé.

Slow-cooked courgette bruschetta

RECIPE

Ingredients

Method

Rate this recipe

Tags

More from Marks & Spencer

Creamy mushroom and parsnip soup

Almond butter berry bakewell smoothie

Lemon and rosemary shortbread

Traditional Welsh lamb cawl

Spring roast chicken

Ella Toone's sweet-and-sour chicken

Truffle cheddar fondue with potatoes in blankets and cornichons

Maple butter-roasted whole celeriac

Colin the Caterpillar garden party cupcakes

Roasted tomato and taleggio risotto

Spiced red cabbage

Refreshing iced coffee

Burnt Basque cheesecake with basil strawberries

Mini pitta pizzas

Thai-style pork lettuce cups

Port-poached pears with granola