Name: Hoisin pork noodles
Total time: 780 s
Yield: 4
Ingredients: 2 clove garlic; 2 red chilli; 1 piece root ginger; 1 pack 5% fat pork mince; 500 gram green beans; 4 tablespoon hoisin sauce; 2 tablespoon soy sauce; 1 tablespoon white sugar; 2 tablespoon toasted sesame oil; 250 gram egg noodles; 1 chicken stock cube; 1 lime

Step 1

Heat a splash of oil in a large non-stick frying pan over a high heat.

Step 2

Add the garlic (2 cloves) , chilli (2) and 1 sliced piece of ginger (1 piece) and cook for 30 seconds before adding the pork (1 pack) . Stir fry for 5-6 minutes on a high heat until the pork is lightly golden.

Step 3

Add the green beans (500 g) , 1 tbsp soy sauce (15 mL) and sugar (10 g) and fry for a further 5 minutes until the pork and green beans are cooked. Add a splash of water if the mix becomes very dry. Stir in the hoisin sauce (60 mL) and remove from the heat.

Step 4

While cooking the stir-fry, heat the stock (1) with 800ml of boiling water in a large saucepan with the sesame oil (30 mL) and 1 tbsp soy sauce (15 mL) .

Step 5

Cook the noodles (250 g) in the stock for 3 minutes.

Step 6

Divide the noodles between serving dishes, then add one ladle of the stock to each dish and top with the pork and green beans.

Step 7

Serve with a squeeze of lime (1) .

Hoisin pork noodles

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