Name: King spring onion and cheddar tart
Total time: 2100 s
Yield: 4
Ingredients: 1 sheet ready-rolled puff pastry; 1 bunch king spring onion; 50 gram Cornish Cruncher cheddar; 2 tablespoon milk; 80 gram watercress; 1/2 lemon; as needed extra virgin olive oil

Step 1

Preheat the oven to 180C fan. Unroll the ready-rolled puff pastry (1 sheet) onto a parchment-lined sheet. Score a line 1.5cm from the edge and prick all over in the centre with a fork.

Step 2

Slice the M&S king spring onions (1 bunch) very thinly into rounds.

Step 3

Sprinkle the M&S 3-year-old Cornish Cruncher vintage cheddar (50 g) all over the middle of the pastry then arrange the onions on top.

Step 4

Drizzle with olive oil and season with salt and pepper. Brush the edge of the pastry and on top of the onions with the milk (30 mL) .

Step 5

Bake for 25-30 minutes, until the pastry is cooked through.

Step 6

Dress the watercress (80 g) with lemon (1/2) and a drizzle of M&S unfiltered extra virgin olive oil (as needed) and serve alongside the tart.

King spring onion and cheddar tart

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