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6 INGREDIENTS •5 STEPS •10min

Beautiful breadcrumb spaghetti

RECIPE

5.0
1 Rating
Add sunshine flavours to your next family meal with this easy recipe.
Beautiful breadcrumb spaghetti Recipe | M&S
Add sunshine flavours to your next family meal with this easy recipe.
Save recipe to cookbook
+ Add to weekly meal plan
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
Save ingredients for your next trip to the Foodhall
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
10min
Total time

Ingredients

Servings
4
US / METRIC
320 g
spaghetti
1 jar
(180 g)
M&S sundried tomato paste
8
M&S anchovy fillets in extra virgin olive oil
crushed into a paste with back of knife
80 g
panko breadcrumbs
1 handful
parsley , chopped
1 handful
parmesan , grated
Save ingredients for your next trip to the Foodhall

Method

HIDE IMAGES
Step 1
Cook spaghetti (320 g) according to the packet instructions in salted boiling water.
Step 2
Toast the breadcrumbs (80 g) over a medium heat.
Step 3
When the pasta is al dente, drain the water, reserving a good ladleful of pasta water.
Step 4
In a saucepan over a low heat, add the anchovy paste (8) , sundried tomato paste (1 jar) , parsley (1 handful) and parmesan (1 handful) together with the spaghetti and mix together. Add enough pasta water to create a smooth and silky sauce.
Step 5
Divide into four bowls and finish with the toasted breadcrumbs and more parmesan.
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Rate this recipe

5.0
1 Rating
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Tags

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