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7 INGREDIENTS •3 STEPS •10min

Tropical mango and lime fro-yo puds

RECIPE

5.0
1 Rating
These easy, zesty puddings pack in plenty of fresh, colourful fruit.
Tropical mango and lime fro-yo puds Recipe | M&S
These easy, zesty puddings pack in plenty of fresh, colourful fruit.
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Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
Save ingredients for your next trip to the Foodhall
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
10min
Total time

Ingredients

Servings
4
US / METRIC
400 g
M&S frozen mango chunks
2
bananas
chopped then frozen
1
lime , zested, juiced
200 g
Collection 0% fat Greek yogurt
1 handful
blueberries
1 handful
raspberries
2
kiwi fruits
peeled and cut into segments
Save ingredients for your next trip to the Foodhall

Method

HIDE IMAGES
Step 1
Put 4 glasses into the freezer. Blitz the mango (400 g) , bananas (2) and lime zest and juice (1) in a food processor until smooth.
Step 2
Add the yogurt (200 g) and blitz the mixture again until smooth.
Step 3
Divide the smoothie between the frozen glasses and top with the blueberries (1 handful) , kiwi (2) and raspberries (1 handful) .
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Rate this recipe

5.0
1 Rating
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