Name: Blackberry and peach ice cream sundae
Total time: 600 s
Yield: 4
Ingredients: 2 punnet Victoria blackberry; 4 yellow peach; 1 pot double cream; 1 tub vanilla ice-cream; 4 ginger snap; to taste sprinkles

Step 1

Reserve 8 blackberries (2 punnets) and lightly crush the remainder in a bowl with the back of a fork.

Step 2

Divide half of the crushed blackberries into 4 sundae glasses or small bowls, top with the diced peaches (4) then add the remaining blackberry crush.

Step 3

Lightly whip the double cream (1 pot) into soft peaks.

Step 4

Add a generous scoop of vanilla ice-cream (1 tub) to the sundae glass along with a dollop of whipped cream, the crumbled ginger snaps (4) , reserved blackberries. Finally top with Percy sprinkles (to taste) .

Blackberry and peach ice cream sundae

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