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5 INGREDIENTS •4 STEPS •10min

Thai basil and blood orange cosmo

RECIPE

Spanish blood orange and aromatic Thai basil make a sensational combination in this seasonal version of a cosmopolitan.
Thai basil and blood orange cosmo Recipe | M&S
Spanish blood orange and aromatic Thai basil make a sensational combination in this seasonal version of a cosmopolitan.
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Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
Save ingredients for your next trip to the Foodhall
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
10min
Total time

Ingredients

Servings
1
US / METRIC
100 g
white sugar
50 mL
M&S Distilled Seville orange gin
50 mL
M&S Spanish blood orange juice
10 mL
lemon juice
2 sprigs
Thai basil
1 leaves picked and torn, 1 left whole
Save ingredients for your next trip to the Foodhall

Method

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Step 1
Put the white sugar (100 g) into a pan with 50ml water. Heat gently until the sugar has dissolved, then leave to cool completely.
Step 2
Put 10ml of the sugar syrup into a cocktail shaker with the M&S Distilled Seville orange gin (50 mL) , M&S Spanish blood orange juice (50 mL) , the lemon juice (10 mL) and the torn Thai basil (1 sprig) .
Step 3
Add a handful of ice and shake well until cold.
Step 4
Strain into a martini or coupe glass and garnish with the sprig Thai basil (1 sprig) .
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