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6 INGREDIENTS •4 STEPS •5min

Calabrian chilli, salami and mozzarella bruschetta

RECIPE

This starter is impressive enough to serve at a dinner party, but it’s also super-simple to make – win-win.
Calabrian chilli, salami and mozzarella bruschetta Recipe | M&S
This starter is impressive enough to serve at a dinner party, but it’s also super-simple to make – win-win.
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Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
Save ingredients for your next trip to the Foodhall
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
5min
Total time

Ingredients

Servings
2
US / METRIC
3 slices
Collection crafted sourdough bread
3-4 slices
65 g
Collection hot Calabrian chilli
4-5 tbsp
2 g
dried oregano
3
basil leaves , finely sliced
3-4 leaves, plus extra to garnish
1 slice
Italian mozzarella , thinly sliced
1-2 slices
2 slices
M&S Italian salami selection
Save ingredients for your next trip to the Foodhall

Method

HIDE IMAGES
Step 1
Heat 1 tbsp olive oil in a griddle pan over a medium heat, then fry the sourdough (3 slices) for 1-2 minutes on each side.
Step 2
In a small bowl, mix the Calabrian chilli (65 g) with 1-2 tbsp olive oil. Mix in the oregano (2 g) and basil (3) along with some salt and pepper.
Step 3
Spread the chilli mix onto the toasted sourdough, then layer the mozzarella (1 slice) and salami (2 slices) on top.
Step 4
Finish with a couple of small basil leaves and any extra seasoning, if you like.
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