Name: King cherries and all the berries Eton mess
Total time: 600 s
Yield: 6
Ingredients: 200 gram king cherry; 250 gram strawberry; 200 gram Sapphire raspberry; 150 gram Victoria blackberry; 1 tablespoon icing sugar; 450 millilitre double cream; 6 meringue nest; 100 gram mini meringue

Step 1

Lightly crush half the Collection King cherries (200 g) , strawberries (250 g) , Collection Sapphire raspberries (200 g) and Collection Victoria blackberries (150 g) in a bowl to create a fruity sauce. Chop the remaining fruit, saving some whole to decorate.

Step 2

Sift the icing sugar (7 g) into the double cream. Whip the double cream (450 mL) until soft peaks form. Crush the meringue nests (6) and half of the mini meringues (50 g) Gently fold the meringues, fruity sauce and chopped fruit through the cream.

Step 3

Pile into a bowl and decorate with the remaining mini meringues (50 g) and whole fruit.

King cherries and all the berries Eton mess

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