Name: Jersey Royal focaccia
Total time: 20400 s
Yield: 1
Ingredients: 1 pack focaccia and ciabatta bread mix; 400 gram Jersey royal potato; 3 sprig rosemary

Step 1

Combine the M&S focaccia and ciabatta bread mix (1 pack) with 400ml tepid water, working the dough with your hands until there are no more pockets of flour. The dough will be quite wet at this stage, and too sticky to knead. Lightly oil a large bowl and tip in the dough, adding a little oil to coat the top. Cover and set aside in a warm place for 4 hours, giving the dough a 5-second knead every hour.

Step 2

Brush the sides and base of a 25 x 35cm roasting tin all over with olive oil. Tip the dough into the tin, then push it into the edges to cover the base in one even layer.

Step 3

Toss the sliced Jersey royal potatoes (400 g) in a bowl with a drizzle of olive oil and a pinch of salt. Layer them over the dough, then leave to prove, covered, for 1 hour.

Step 4

Preheat the oven to 240°C/220°C fan. Coat the rosemary (3 sprigs) in a little olive oil.

Step 5

Bake the focaccia in the oven for 25 minutes, then reduce the temperature to 220°C/200°C fan and bake for 15 minutes, until the potatoes are golden. Scatter over the rosemary for the last 3 minutes of cooking, then serve warm.

Jersey Royal focaccia

RECIPE

Ingredients

Method

Rate this recipe

Tags

More from Marks & Spencer

Cold brew coffee with maple vanilla cream

Cheddar, apple and roasted shallot salad

Satisfying and super-easy breakfast smoothie

Plum sour

Lean beef burgers with smoky sweet potato wedges, broccoli and tomato salsa

Quick and easy beef koftas

Black Forest pancakes

Italian meatball and mozzarella pasta bake

Quick and easy one-pot tomato and cannellini bean orzo

Black cherry brownies

Sticky toffee apple puddings

Cherry French toast with crème fraîche

Cherry Black Forest Bakewell

Christmas pizza

Goodness grain bowl

Prawn tacos with clementine salsa