Name: Cheeseburger quesadillas
Total time: 1800 s
Yield: 4
Ingredients: 500 gram 5% fat beef mince; 1 onion; 1 tablespoon ketchup; 1 tablespoon yellow mustard; 1 teaspoon garlic granules; 1 tablespoon vegetable oil; 1 tablespoon butter; 250 gram grated cheddar and mozzarella; as needed crinkle cut gherkin burger pickle; 8 soft tortilla wrap; as needed special burger sauce; 1 iceberg lettuce; as needed red and gold Santini tomato; as needed sea salt and black pepper croutons; as needed buttermilk ranch dressing

Step 1

Heat a large frying pan over a medium-high heat.

Step 2

Add the oil (15 mL) to the pan and fry the onions (1) until they turn translucent.

Step 3

Add the beef mince (500 g) , season well and fry for 5-8 minutes until cooked through. Drain any excess liquid from the meat.

Step 4

Add the garlic granules (3 g) , ketchup (15 g) and M&S posh dog mustard (15 g) to the pan and mix well, then turn off the heat.

Step 5

In a separate frying pan, heat a small amount of butter (15 g) until melted.

Step 6

Place a flour tortilla (8) in the pan, add the mince mixture across the tortilla, top with cheese (250 g) and M&S crinkle cut gherkin burger pickles (as needed) (if desired!) and top with another tortilla.

Step 7

Let it cook for around 3 minutes, before carefully flipping and cooking on the other side for around 3 minutes, or until everything has melted together and the tortilla is looking golden.

Step 8

Cut into quarters to serve. Repeat the process with the other tortillas.

Step 9

To make the wedge salad, combine the iceberg lettuce (1) , M&S red and gold Santini tomatoes (as needed) , sea salt and black pepper croutons (as needed) , M&S buttermilk ranch dressing (as needed) and toss it all together and serve with the quesadillas and a pot of M&S special burger sauce (as needed) .

Step 10

For any leftover quesadillas, you can keep them warm in the oven – set to around 120°C fan.

Cheeseburger quesadillas

RECIPE

Ingredients

For the wedge salad

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