Name: Chocolate hazelnut crème mini cheesecakes
Total time: 15300 s
Yield: 2
Ingredients: 150 gram butter biscuit; 80 gram butter; 4 tablespoon chocolate hazelnut crème; 200 gram creamy soft cheese; 100 millilitre single cream; 50 gram milk chocolate

Step 1

Crush the all-butter biscuits (150 g) and mix well with the melted butter (80 g) , then spread the mixture into serving bowls or champagne coupes.

Step 2

Whisk the soft cheese (200 g) and single cream (100 mL) together for 5 minutes until smooth and combined, then add the chocolate hazelnut crème (60 g) and whisk for another 5 minutes.

Step 3

Spread the mixture over the biscuit base in each serving bowl and top with the chocolate shavings (50 g) . Refrigerate for at least 4-5 hours before serving.

Chocolate hazelnut crème mini cheesecakes

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