Name: Calabrian chilli and prawn pasta
Total time: 900 s
Yield: 2
Ingredients: 150 gram spaghetti; 2 clove garlic; 280 gram black tiger prawn; 250 gram Santini tomato; 2 tablespoon hot Calabrian chilli; 1 lemon; 25 gram parsley

Step 1

In a large pan of salted boiling water, cook the spaghetti (150 g) for a minute less than recommended on the packet instructions, reserving a cup of the cooking water.

Step 2

Meanwhile, in a separate pan, heat 3 tbsp olive oil over a medium heat and fry the garlic (2 cloves) for 30 seconds.

Step 3

Add the prawns (280 g) and tomatoes (250 g) and cook for 1 minute, then add the Calabrian chilli (35 g) and cook for a further 1 minute.

Step 4

Add the drained pasta along with 1-2 tbsp of its cooking water and toss together. Mix in the juice of half the lemon (1) and a handful of chopped parsley (25 g) .

Step 5

Divide between serving dishes. Serve each topped with the lemon zest, more parsley and a small spoonful of the Calabrian chilli.

Calabrian chilli and prawn pasta

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