Name: Super-saucy meatball sub
Total time: 1200 s
Yield: 4
Ingredients: 12 meatballs; 340 gram tomato sauce; 4 submarine roll; to taste butter; 100 gram Italian mozzarella; 2 spring onion

Step 1

Preheat the grill to high.

Step 2

Heat a splash of olive oil in a large non-stick frying pan and fry the Select Farms British beef meetballs (12) for a few minutes, stirring frequently until golden brown all over.

Step 3

Pour in the jar of M&S classic tomato everything sauce (340 g) and bring to the boil, then cover and simmer gently for 20 minutes, stirring occasionally.

Step 4

Cut the submarine rolls (4) in half lengthwise. Lightly butter (to taste) each side and toast under the grill until just golden.

Step 5

Divide the simmered meatballs and sauce between the cut bread rolls.

Step 6

Top the subs with grated mozzarella (100 g) and pop under the grill until the cheese is just melted. Scatter over the sliced spring onions (2) .

Super-saucy meatball sub

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